Beef fillet with Indian Kadhai sauce with raw and sautéed mushrooms
Using the Vario Gas Wok 200 series, Vario Electric Grill 200 series, Combi Steam Oven 200 Series and Vacuuming Drawer 200 series, Chef Sid Sahrawat groups the recipe tasks into three simple stages and includes a serving suggestion.
Images © Garth Badger, Thievery Studio